Here’s Why Palestinian Food is Finally Making the A List
With its winning blend of spice, heat and sweetness, Levantine cuisine has been predicted to be one of the biggest food trends in 2020. You can listen to my conversation with Sami Tamimi, the author of ‘Falastin’ and co-founder of Ottolenghi in London, on The Men’s Room Show. Sometimes you look far across the sea …
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